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Team Nomad – The Beginning

Last week I was reminded that it was five years ago that Jude and I packed up everything we owned into eight suitcases and moved to Vancouver. We had just got married 14 days before and we were getting ready for the Seattle edition of our wedding in a few weeks.  I knew being with …

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Ceviche

1 pound shrimp (shelled, deveined, and cut into uniform sized pieces) 1 Lemon Juiced 3 Limes Juiced 1 Orage Juiced 1 Roma Tomato (Cleaned of seeds and Finely Diced) 4” of English Cucumber (Peeled, cleaned of seeds, and finely diced) 1 large jalapeno (seeded and finely diced) Salt and Pepper to taste Combine everything into …

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Spicy Dill Pickles

Fresh Ingredients 6 Quarts Small Cucumbers Bundle of Fresh Dill (2 fist full) 3 heads of garlic (pealed) 40 Thai Chilis (Fresh) Brine Ingredients 1.5 Liters Apple Cider Vinegar 1.5 Liters White Vinegar 3 Liters Cold Water 1/2 Cup Pickling Salt 2/3 Cup Black Peppercorns ½ Cup Coriander Seeds 3 Stalks of Dill Weed Seeds …

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No Mayo Potato Salad

1/2 Cup Pickle Brine (Pick your favorite, we make our own so we of course favor that.) Fistful of Dill 1 – TBSP olive oil 1 – Tsp Rice Vinegar 1 – Medium Carrot Diced (Small) 2 – Stalks Celery Diced (Small) 1 – Large Pickle Diced (Small) 4 – Large Russet Potatoes (Diced) Dice …

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Maple Old Fashioned (Ish)

I was inspired the other night by the 3-ingredient Happy Hour blog on using maple syrup for an old fashioned.  It was simple, amazing, and delicious.  So I took a look at my ingredient cupboard and found I still had some ginger maple syrup from a trip to Montreal from 2017, and I thought “why …

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