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Surviving and Thriving in the World of Large Events

“Time is an illusion. Lunchtime doubly so.” – Douglas Adams We’ve all been there—the thrilling chaos of diving headfirst into the world of large events, where time seems to warp and vanish before your very eyes. Whether you’re a seasoned professional or a fresh-faced newcomer, the sheer intensity of the experience can leave you wondering …

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Team Nomad – The Beginning

Last week I was reminded that it was five years ago that Jude and I packed up everything we owned into eight suitcases and moved to Vancouver. We had just got married 14 days before and we were getting ready for the Seattle edition of our wedding in a few weeks.  I knew being with …

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Ceviche

1 pound shrimp (shelled, deveined, and cut into uniform sized pieces) 1 Lemon Juiced 3 Limes Juiced 1 Orage Juiced 1 Roma Tomato (Cleaned of seeds and Finely Diced) 4” of English Cucumber (Peeled, cleaned of seeds, and finely diced) 1 large jalapeno (seeded and finely diced) Salt and Pepper to taste Combine everything into …

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Spicy Dill Pickles

Fresh Ingredients 6 Quarts Small Cucumbers Bundle of Fresh Dill (2 fist full) 3 heads of garlic (pealed) 40 Thai Chilis (Fresh) Brine Ingredients 1.5 Liters Apple Cider Vinegar 1.5 Liters White Vinegar 3 Liters Cold Water 1/2 Cup Pickling Salt 2/3 Cup Black Peppercorns ½ Cup Coriander Seeds 3 Stalks of Dill Weed Seeds …

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