Home-made Cadbury Creme Eggs
170g (1/2 cup) light corn syrup 58g (1/4 cup) salted butter, room temperature 375g (3 cups) icing sugar 1 teaspoon vanilla yellow food colouring 1 (12 oz) bag dark chocolate chips In a mixer with the paddle attachment, cream together the corn syrup, butter and vanilla. Sift in the icing sugar and beat until smooth. …